Teppanyaki ("teppan" meaning iron plate , and "yaki" meaning grilled) is a full dining experience, where the preparation of food is an art form, like many other types of Japanese cuisine. Originating from Japan, the important show aspect of teppanyaki (which includes knife/utensil juggling and flying food) comes from North America. This uniquely entertaining, dining experience is offered by Sakataya Japanese Teppanyaki restaurant, where the preparation of food is as important as the meal itself. At Sakataya, a master chef prepares the meal in front of your eyes, and invites you to participate in the experience. The Teppanyaki set menus at Sakataya are listed below, but don't hesitate to contact us to discuss a custom menu for special functions.
Set-Ya (45)Combo-Ya (48)Special-Ya (51)Deluxe-Ya (55)
Otoshi
Vegetable TempuraHa-Ta-Za TempuraGyuniku Maki
Harumaki
Sashi/Sashimi Deluxe
Harumaki
Miso Soup
Large King Prawn
Rockling FishCalamariJapanese ScallopsAtlantic Salmon
Teriyaki Chicken
Wafu Eye Fillet Steak
Teppanyaki Vegetables
Garlic Fried Rice
Japanese Tea
Extras...
Skinless Chicken (250g) 24
Eye Fillet Steak (250g) 26
Atlantic Salmon (250g) 26
Large King Prawn (250g) 26
Japanese Scallop (250g) 26
Rockling Fish (250g) 24
Calamari (250g) 24
Teppanyaki Vegetables 13.5
Garlic Fried Rice 6.5